Arts & Entertainment

Lunar New Year 2023. Photo from TOB

On January 29, the Asian American Association of Greater Stony Brook (AAAGSB), in collaboration with the Asian American, Native Hawaiian, Pacific Islander Advisory Board (AANHPI), hosted an event to celebrate the Lunar New Year at Brookhaven Town Hall which included a Lunar New Year and the Year of the Rabbit-themed art show. During the event, the artists were presented with Certificates of Congratulations those whose artwork received special recognition.

The event was attended by Brookhaven Town Supervisor Ed Romaine, Councilmember Jonathan Kornreich, Councilman Neil Foley and Town Clerk Kevin LaValle.

“The Town of Brookhaven was happy to host a Lunar New Year Celebration for the year of the rabbit. I want to thank the Asian American, Native Hawaiian, Pacific Islander Advisory Board (AANHPI) for their hard work in putting this celebration together. Brookhaven Town is a mosaic of many ethnic and cultural groups and the AANHPI is one of the fastest growing in Brookhaven Town that adds to our diversity. We look forward to having this celebration every year,” said Supervisor Ed Romaine.

“It was very meaningful to host this exciting event at Town Hall. The rabbit is often associated with growth and creativity, and it reminds me of how our local Asian community has grown in size and in creative confidence along with this event. We started the Lunar New Year event two years ago online, and it has grown and moved each year since then into bigger and better venues. I especially want to encourage our artists to keep up their important work in moving people’s hearts and minds in ways that the printed or spoken words cannot do. I would also like to thank the Asian American Association of Greater Stony Brook (AAAGSB,) the Asian American, Native Hawaiian, Pacific Islander Advisory Board (AANHPI) as well as my staff for working so hard to pull this event together,” said Councilmember Kornreich.

Councilmember Foley said, “The Asian-American and Pacific Islander community is one of the fastest growing in the region and the Lunar New Year exhibit at Town Hall was a great example of their contribution to our local art and culture. Brookhaven Town is a great melting pot, and everybody plays a role in making it a better place to live. I congratulate and thank the Asian American Association of Greater Stony Brook, and the Asian American, Native Hawaiian Pacific Islander Advisory Board for bringing this exhibit to Town Hall.

“This Lunar New Year celebration was one of the first events I had the opportunity to attend as the Brookhaven Town Clerk. I was impressed by the creativity and passion that the artists showed through their artwork, and I was glad to see it displayed here in Brookhaven Town Hall. Congratulations to all of the award recipients and thank you to the Asian American Association of Greater Stony Brook, the Asian American, Native Hawaiian, Pacific Islander Advisory Board, and my colleague, Councilmember Kornreich, for hosting this event,” added Town Clerk Kevin LaValle.

Pixabay photo

By Bob Lipinski

Bob Lipinski

For years, chefs, critics, and food writers have been telling us that red wines need to be paired with red meats and white wines with white meats or fish. This is what I call “The One Size Fits All,” concept and doesn’t take into consideration the multitude of recipes that fall “outside the box” and don’t adhere to the old “red with red wine and white with white” rules.

Some classic recipes that include fish cooked or served in a red sauce are spaghetti with red clam sauce, bouillabaisse (and other fish stews), baccalà (dried cod) in a rich tomato sauce, and lobster fra diavolo in a spicy tomato sauce. Besides these, there are hundreds of recipes for fish cooked in a red sauce and many are great paired with red wine.

Often, it is not the type of fish that determines which wine to drink, but the type of sauce, and the herbs and spices that have been used in the dish’s preparation. Fish can be poached, boiled, broiled, grilled, blackened, crusted, and so forth. It’s all about the texture of the fish after cooking. A poached fish is a simple dish that is silky tasting but lacks texture. The same fish blackened gives it a heartier texture that can stand up to a light-bodied, dry red wine.

Pixabay photo

A young, full-bodied, oaky, and tannic Cabernet Sauvignon pairs well with beef. Yet, paired with fatty, oily, or smoked seafood, the tannins in the wine react with fish oils producing a fishy, metallic, tinny taste, and aftertaste. It would be better to serve a young, fruity, light-bodied, higher-acid, dry red wine that is low in tannin.

Some red wines that pair with fish are Pinot Noir, Barbera, Bardolino, Gamay (Beaujolais), Grignolino, Carignan, Montepulciano, and Sangiovese. These reds are also terrific with fleshier fish, such as tuna, shark, swordfish, and especially salmon. In addition, because they are in higher in acidity, oily fish like sardines, anchovies, mackerel, and bluefish also pair well with these wines. The acid helps balance the oils in the fish, similar to why we squeeze lemon onto fish.

Besides red wines, dry, crisp rosé wines like the wines from Provence and Tavel, France, and others made from Cinsaut, Grenache, Sangiovese, and Tempranillo grapes are great with shellfish (clams, oysters, mussels), scallops, shrimp, crab, and lobster. They are also pair well with a chilled shrimp cocktail sauce or mignonette served over oysters.

Don’t always follow the rules; create your own!

Bob Lipinski is the author of 10 books, including “101: Everything You Need To Know About Whiskey” and “Italian Wine & Cheese Made Simple” (available on Amazon.com). He consults and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements. He can be reached at www.boblipinski.com OR [email protected].

Stony Brook University Symphony Orchestra
Free event to highlight kid compositions and musical surprises

By Melissa Arnold

Music has a way of moving us both physically and emotionally. Regardless of culture, language or age, the right song can make just about anyone smile.

For more than 20 years, the Stony Brook University Symphony Orchestra, an all-student ensemble featuring undergraduate and graduate music majors as well as qualified non-music majors, has put on a special Family Orchestra Concert, aiming to instill an excitement for music in children while bringing generations together. The free event returns to the Staller Center for the Arts at Stony Brook University on Tuesday, Feb. 28. 

Featured soloist violinist Elvina Liu will perform the opening movement of Mozart’s Violin Concerto No. 4.

Conductor Susan Deaver works hard each year to dream up a fun and creative theme for the performance. Some are obvious — recent concerts have focused on contrasts or weather, to name a few — but others are more subtle.

This year’s theme, “Musical Surprises,” will challenge the audience to listen for something unexpected in each piece.

“Everybody likes surprises, right?” joked Deaver, who’s been with the university since 2000. “There are a few ways we’ve included surprises in this show. For example, we have two [portions] from Sir Edward Elgar’s ‘Enigma Variations,’ which offer surprising changes in mood and tempo. There’s also ‘Thunder and Lightning’ [by Johann Strauss II], which reflects the surprise of being caught in a sudden thunderstorm.”

The concert includes both recognizable and lesser-known pieces, but the majority are short to provide as much variety as possible. And the program is just an hour long, helping to keep the littlest concertgoers happy while getting everyone home at a decent time. It is a school night, after all.

A surprising new addition to the program this year are mini-melodies composed by young orchestra students in the community.

Elementary school musicians from the Hauppauge Public School District have attended the concert for the past several years as a nighttime field trip. Interest in the concert continues to grow, and this year, Deaver approached music teacher Timerie Gatto with an exciting idea.

“There are three elementary schools in Hauppauge, and each one has an orchestra. We started with each child bringing one parent to the concert, so that they could all see what a future in music can look like if they work at it. Now we are also involving younger siblings,” Gatto said. 

“Susan Deaver is fantastic, she interacts with the audience and does whatever she can to help the kids develop a greater appreciation for music. This year, she asked if my students would make up melodies for the orchestra to play!”

With the help of classroom iPads, students were able to compose, hear and perform their own one-line melodies.

“It’s been an impressive experience for me, watching them develop their own titles and musical ideas. Some kids even put groups of notes into chords and developed more complex syncopated rhythms,” Gatto said.

The orchestra is comprised of about 75 university students from diverse backgrounds and fields of study. Among them is 20-year-old Elvina Liu, a senior music major from Auckland, New Zealand. Liu is also the orchestra’s concertmistress — a lead violinist who serves as liaison between the orchestra and conductor.

Liu will perform a solo from Mozart’s “Concerto No. 4 in D Major,” which she said can be surprising in its own way.

“I think classical works, such as this Mozart concerto, are commonly perceived as pieces that don’t allow for a lot of freedom in interpretation. A lot of teachers and musicians believe that there are certain elements that have one “correct” way of being played, which is a pretty outdated way of tackling these pieces in my opinion,” Liu explained. “I do make a great effort to respect Mozart’s writing and stylistic ideas, though I admit that I enjoy testing the limits and boundaries when I play. Sometimes I surprise myself in the moment as well!”

Liu and Gatto agreed that music provides children opportunities for development, self-expression and community in a way little else can.

“Music is one of those things where it doesn’t matter how bright, strong or fast you are. It’s accessible to all kinds of people regardless of their ability, and it offers the chance to connect with others in a nonverbal way,” Gatto said.

Stony Brook University’s Staller Center for the Arts, 100 Nicolls Road, Stony Brook will host the annual Stony Brook Family Orchestra Concert on the Main Stage on Tuesday, Feb. 28  from 7:30 to 8:30  p.m. Admission is free and tickets are not required. Children of all ages are welcome. For more information, call 631-632-7330 or visit at www.stonybrook.edu/music.

METRO photo

By Matthew Kearns, DVM

Dr. Matthew Kearns

There has been a lot of media attention about outbreaks of the canine influenza virus (CIV), but very little known about how to predict it’s spread. 

Dr. J. Scott Weese of the University of Guelph, Ontario hopes to put an end to that. CIV strain H2N8 was first reported in racing greyhounds in Florida in 2004. Milder cases only cause coughing and transient fever. However, more severe cases can lead to severe pneumonia. Approximately 2% of cases are fatal. Fatalities are usually limited to older dogs or dogs with preexisting health conditions.

In April, 2015, an outbreak of the CIV occurred in the Chicago area that affected more than 1,000 dogs and led to eight deaths. Another outbreak shortly after the Chicago incident occurred in the Atlanta area affecting approximately 80 dogs (no deaths). 

In December 2015, another outbreak occurred in the Seattle area affecting approximately 80 dogs (again, no deaths). Interestingly, none of the cases in 2015 were caused by the CIV H3N8 strain, but rather an H3N2 strain. The H3N2 strain was previously only seen in Asia (first diagnosed in 2006-2007). It is believed that this Asian strain gained entrance to the United States through Chicago’s O’Hare Airport inside a dog from Korea.

Fast forward to today and Dr. Weese: between August of 2022 and January of 2023, 200 veterinarians reported cases in Alabama, Arizona, California, Georgia, Illinois, Maryland, Missouri, North Carolina, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, and Virginia.

What Dr. Weese has concluded from the initial information is that CIV differs from human influenza virus in one distinct way. Where the human influenza virus is seasonal based on changes in behavior (people spending more time indoors in closer proximity to each other). CIV spread is more sporadic and year-round. 

CIV is passed from dog to dog via aerosolized respiratory secretions from coughing, barking, sneezing, contaminated objects (food and water bowls, kennel surfaces) and people moving between infected and uninfected dogs. Dogs that stay at kennels, groomers, doggy day care, parks etc. are more at risk. This also explains why CIV outbreaks are sporadic and occur year-round.

Vaccines for both known strains (H3N8 and H3N2) are available for dogs at this time. The goal of the vaccine is to expose the host (in this case dogs) to a weakened or inactivated form of the virus and stimulate the immune system to produce antibodies against it. This will prevent severe forms of the disease but will not prevent infection, nor prevent shedding of the virus.

We hope that as Dr. Weese gets more data a better map of the spread of this disease. Until that time please consult with your veterinarian as to whether your dog is at risk for the CIV virus (H3N8 or H3N2 strain) and whether a vaccine is warranted.

Dr. Kearns practices veterinary medicine from his Port Jefferson office and is pictured with his son Matthew and his dog Jasmine.

Christopher Gobler. Photo by Conor Harrigan

By Daniel Dunaief

When they can’t stand the heat, bay scallops can’t get out of the proverbial kitchen.

A key commercial shellfish with landings data putting them in the top five fisheries in New York, particularly in the Peconic Bay, bay scallops populations have declined precipitously during a combination of warmer waters and low oxygen.

In a study published in the journal Global Change Biology, Christopher Gobler, Stony Brook University Endowed Chair of Coastal Ecology and Conservation and Stephen Tomasetti, a former Stony Brook graduate student, along with several other researchers, showed through lab and field experiments as well as remote sensing and long-term monitoring data analysis how these environmental changes threaten the survival of bay scallops.

Stephen Tomasetti. Photo by Nancy L. Ford/ Hamilton College

Bay scallops are “quite sensitive to different stressors in the environment,” said Tomasetti, who completed his PhD last spring and is currently Visiting Assistant Professor of Environmental Studies at Hamilton College in Clinton, New York. Of the regional shellfish, bay scallops are the most sensitive to environmental stress.

Indeed, since 2019, bay scallops have declined by between 95 and 99 percent amid overall warming temperatures and extended heat waves. These declines have led to the declaration of a federal fishery disaster in the Empire State.

Tomasetti used satellite data to characterize daily summer temperatures from 2003 to 2020, which showed significant warming across most of the bay scallop range from New York to Cape Cod, Massachusetts. He monitored four sites with sensors in the water in addition to satellite data during a field deployment with scallops.

At the warmest site, which was in Flanders Bay, New York, the temperature was above the 90th percentile of its long term average during an eight-day period that overlapped with the scallop deployment. The bay scallops in Flanders Bay were “all dead by the end of the heat wave event,” Tomasetti said.

At the same time, low levels of oxygen hurt the bay scallops which, like numerous other shellfish, feed on phytoplankton. Oxygen levels are declining in some of these bays as nitrogen from fertilizers and septic systems enter these waterways. High nitrogen levels encourage the growth of algae. When the algae die, they decay, which uses up oxygen and releases carbon dioxide into the water.

Field and lab studies

In the field, Tomasetti measured the heartbeat of bay scallops in East Harbor, Massachusetts by putting optical infrared sensors on them that took heartbeat readings every 15 minutes for a month.

Stephen Tomasetti conducts field work in East Harbor during the summer of 2020.

When the average daily temperature increased, their average heart rate climbed, which the scientists used as a proxy for their respiration rate. A higher respiration rate meant that the scallop was expending energy more rapidly, potentially leading to reductions of energy reserves.

Additionally, Tomasetti measured how quickly the scallops fed on algae in the lab under warm temperatures and low oxygen.  These conditions caused the scallops to stop feeding or to feed slowly. Tomasetti interpreted this as a sign that they were waiting out the stress.

In the lab, bay scallops in the same conditions as the bays from Long Island to Massachusetts had the same reactions.

While a collection of fish and invertebrates feed on bay scallops, the effect of their die off on the food web wasn’t likely severe.

“I think there are other prey items that are likely redundant with scallops that cushion the impact,” Gobler explained in an email.

Solutions

Stephen Tomasetti with his wife Kate Rubenstein in East Harbor during the summer of 2020.

As for solutions, global warming, while an important effort for countries across the planet, requires coordination, cooperation and compliance to reduce greenhouse gases and lower the world’s carbon footprint.

On a more local and immediate scale, people on Long Island can help with the health of the local ecosystem and the shellfish population by reducing and controlling the chemicals that run off into local waters.

Waste management practices that limit nutrients are “super helpful,” Tomasetti said. “Supporting restoration (like the clam sanctuaries across Long Island that are increasing the filtration capacities of bays) is good.”

Gobler is encouraged by county, state and federal official responses to problems such as the decline in bay scallops, including the declaration of a federal disaster.

Long Island experience

A graduate student at Stony Brook for five years, Tomasetti was pleasantly surprised with the environment.

He had lived in New York City, where he taught high school biology for five years, before starting his PhD.

His perception was that Long Island was “a giant suburb” of New York. That perspective changed when he moved to Riverhead and enjoyed the pine forest, among other natural resources.

He and his wife Kate Rubenstein, whom he met while teaching, enjoyed sitting in their backyard and watching wild turkeys walking through their property, while deer grazed on their plant life.

Initially interested in literature at the University of Central Florida, Tomasetti took a biology course that was a prerequisite for another class he wanted to take. After completing these two biology classes, he changed his college and career plans.

Teaching high school brought him into contact with researchers, where he saw science in action and decided to contribute to the field.

At Hamilton College, Tomasetti has started teaching and is putting together his research plan, which will likely involve examining trends in water quality and temperature. He will move to the University of Maryland Eastern Shore in Princess Anne, MD this fall, where he will be an assistant professor in coastal environmental science.

As for his work with bay scallops and other shellfish on Long Island, Tomasetti looked at the dynamics of coastal systems and impacts of extreme events on economically important shellfish in the area.

Tomasetti is not just a scientist; he is also a consumer of shellfish.  His favorite is sea scallops, which he eats a host of ways, although he’s particularly fond of the pan seared option.

Striped Skunk. Photo by Dan Dzuirisn/Wikimedia Commons

By John L. Turner

John Turner

Although the hike was twenty-four years ago, I remember the experience as if it had happened last week. 

I was heading west along an old asphalt road, broken up by time and weather and flanked on both sides by an interwoven  fabric of dwarf pines and scrub oaks, vegetation typical to the globally rare Dwarf Pine Plains of Westhampton. Ahead and to my left I suddenly noticed several birds making a commotion. A pair of brown thrashers and a rufous-sided towhee were flitting up and down around a large clump of scrub oak, a clear signal that something had them agitated.  My interest piqued, I went to investigate. 

Coming around a rounded clump of scrub oak I saw the target of their concern — a striped skunk ten to twelve feet away, actively feeding on what I believe was a hatch of flying termites which formed a gauzy cloud above the skunk. (Several years earlier an intense wildfire roared through this area killing even the fire resistant scrub oaks — I surmised the termites were feeding on the decaying wood of the large, somewhat exposed rootstocks.) 

So excited was I by this first live sighting of a skunk on Long Island that I lost my common sense and got closer than I should have, trying to get a better idea of what it was eating. That I crossed the line became immediately clear when the skunk turned its back to me and stomped the ground with its front feet — a telltale sign a skunk is agitated and will likely spray. Obviously not wishing for this odoriferous outcome, I quickly (and comically) turned around and ran thirty or more feet, leaping over and around blueberry and huckleberry bushes and fallen logs to gain a safe distance, desperately hoping to avoid getting sprayed as I dashed away.  My hope became reality as the skunk didn’t spray.  

Several years later, this time in the southeast sector of the Dwarf Pine Plains, I had my second sighting of a skunk. It was early evening and I was with a friend birding a bit before nightfall at which time we were going to listen for whip-poor-wills.  We headed east on a wide sandy trail when a striped skunk suddenly broke out of the dwarf pines  and started to waddle toward us. It came within 25-30 feet of us before nonchalantly breaking back into the thicket.

The most recent (and shortest) sighting of a skunk occurred in October of 2021.  Driving west on Sound Avenue around dusk an animal ambled across the road about a mile west of Briermere Farms (famous for its pies). This sighting led me to think about the first several experiences I had with striped skunks on Long Island — individuals that unlike the experience above, unfortunately all involved roadkills and all in the Pine Barrens — along County Routes 111 in Manorville, 51 in western Southampton, and 94 (Nugent Drive) in Calverton.      

All of the sightings were exciting to me as they indicated that this distinctive mammal was still part of Long Island’s fauna and that it hadn’t disappeared. For several decades before naturalists weren’t sure of its status here as there were few if any reports of skunk sightings. Some feared it had been extirpated from Long Island. 

The striped skunk is a striking and beautiful animal, reminiscent of a negative photo image involving the stark contrast of black and white.  It has a black face with a white line running down the nose between the eyes.  The top of the head is white as if wearing a cap of cotton or snow with the white continuing down the back in two slightly separated racing stripes which sandwich a black back and rump. The bottom of the animal including its legs and feet is black. The rather fluffy tail is a mixture of black and white hairs. All in all, it is a most distinctive mammal!  

Three other skunk species occur in the United States ­— the spotted skunk, hog-nosed skunk, and hooded skunk. These are primarily western species.  Skunks were long grouped  with the “mustelid” mammals,  animals such as otters, badgers and weasels; they have since been broken out of this group and are now in their own mammalian family.  

Paul F. Connor, in his definitive 1971 New York State Museum publication “The Mammals of Long Island, New York,” had much to say about the species. He notes the skunk was once common on Long Island but became much less so in the twentieth century.  He ascribes two reasons for its decline. One is as roadkill victims in the ever increasing network of roads constructed on Long Island over the years (the home range of male skunks involves many hundreds of acres over which they wander in their search for food and mates) ensuring in most places here they will intersect a road.  The second reason for decline was due to poisoning from the widespread use on eastern Long Island of Paris Green, an arsenic based pesticide used to control the Colorado Potato beetle which skunks apparently ate with devastating results.  (Skunks readily eat insects — remember the episode above where I almost got sprayed?). 

During Connor’s survey he found only one skunk — in 1961, a road-killed animal near Sag Harbor, although he did find ample signs of skunk in the form of droppings, tracks, its tell-tale odor, even finding a den — in the pine barrens of Manorville. Connor notes several reports by other observers who saw skunks in the early 1960s in Montauk, Calverton, Napeague (Hither Hills State Park), and Yaphank, even as far west as the North Hills region of northwestern Nassau County.  

Connor mentions Daniel Denton’s earlier account (1670) of striped skunks on Long Island, stating they were once common and, surprisingly, were widely eaten by Indigenous people.  The famous naturalist Roy Latham backs this up by stating, in personal communication, to Connor: “the skunk was one of the more common mammals discovered in his Indian archeological excavations on eastern Long Island, found at most sites.” 

Remarkably, beaver and wolves, species long ago eradicated from Long Island, were also found at these sites. Latham also reported to Connor observing a pair of albino skunks in Montauk, in June of 1928. 

It is clear the striped skunk is hanging on here and, in fact, appears to be slowly rebounding. According to a Dec. 12, 2022, Newsday article written by Joan Gralla, recent skunk sightings have occurred in Smithtown, Commack, and Northport and a colleague, Dave Taft, recently mentioned to me in a phone conversation of a road-kill skunk he saw on the shoulder of the Cross Island Expressway in Queens. Tim Green, a manager in the Environmental Protection Division at Brookhaven National Laboratory, reports that skunks are “fairly common but low numbers” at the property and recently saw a road-killed skunk on Middle Country Road in Calverton.   

The acquisition of so much parkland, and thus wildlife habitat, throughout Long Island — especially the preservation of tens of thousands of contiguous acres of Pine Barrens throughout central Suffolk County — gives reason for optimism that Pepe Le Pew will long remain a distinctive and unique component of Long Island’s fauna.

The Seatuck Environmental Association is interested in better understanding the presence and distribution of striped skunk and other mammals native to Long Island. To this end, Seatuck has launched a 2022 version of Paul Connor’s seminal 1971 report through its Long Island Mammal Survey and you can contribute to it as a “Citizen Scientist.”  This initiative will involve the use of trail cams to detect mammals and experts will utilize live traps to confirm the presence of small mammal species like flying squirrels, shrews, moles, and mice. If you wish to contribute sightings you can do this through the iNaturalist website. 

An informative program entitled “Terrestrial Mammals of Long Island,” given by Mike Bottini as part of Seatuck’s Community Science Webinar series, is available at https://seatuck.org/community-science-webinars/.  Mike is a wildlife biologist at Seatuck who you may know through his important work in tracking the recovery of river otters on Long Island (a future “Nature Matters” column!) 

I hope you see a skunk during one of your hikes or journeys in the wilds of Long Island. If you do, just remember, unlike me, to keep your distance! 

A resident of Setauket, John Turner is conservation chair of the Four Harbors Audubon Society, author of “Exploring the Other Island: A Seasonal Nature Guide to Long Island” and president of Alula Birding & Natural History Tours.

Stock photo

The Town of Smithtown Personnel Department, in collaboration with the New York Blood Center, will host a Community Blood Drive at the Smithtown Landing Country Club, 495 Landing Ave., Smithtown on Wednesday, March 1 from 9 a.m. to 3 p.m.

“Donating blood is a quick and simple gesture that makes a major difference. Blood centers are in critical need at this time, and each donation could save up to three lives. Our Smithtown community has a proud history of working together to help those in need. We have had so many residents and employees participate in blood drives in the past. I hope many more are inspired to join us in providing others with this lifesaving gift,” said Supervisor Ed Wehrheim.

Anyone wishing to help make a difference can schedule an appointment at www.nybc.org, click on “Donate Blood”, “Where to Donate”, then “Sponsor Name Search” and type in “Town of Smithtown”.  Appointments are preferred, however walk-ins will be welcomed if space permits.

Please remember to eat, drink and bring your donor ID card or ID with name and photo. Masks are optional for all donors and staff. For a full list of COVID-19 safety protocols, please visit www.nybc.org/coronavirus.

Eligibility Criteria:

  • Minimum Weight: 110 lbs
  • No new tattoos for the past 3 months
  • Ages 17 – 75 (Under 17 with Parent’s Permission, Over 75 with Doctor’s Permission)
  • Donor Card or ID required

DID YOU KNOW?

Only 2% of the local eligible population donates blood each year, and if only 1% more of Americans donated, blood shortages would disappear.

1 in 3 people will need a blood product in their lifetime.

The donation process will take an average of 10 minutes.

For more information on this event and how to register, contact Dineen Szczepanski at [email protected], or at 631-360-7626.

Tara Matz

Tara Matz, RN, MSN, NEA-BC has been named Chief Nurse Executive at Mather Hospital in Port Jefferson. She will begin her new role on March 6.

A resident of Holbrook, Ms. Matz comes to Mather from Cohen Children’s Medical Center, where she has held a variety of leadership roles since 2005. She currently serves as the Senior Director for Patient Care Services and was also the Interim Chief Nursing Officer for a brief period. Earlier, she served as Director of Patient Care at Cohen. Prior to coming to Northwell, Ms. Matz started her career as a staff nurse at Memorial Sloan Kettering Cancer Center. 

“We are excited to have Tara join the Mather family and are confident in her ability to step into the Chef Nurse Executive role and contribute to our continued journey to excellence,” said Executive Director Kevin McGeachy. 

Peter Fedoryk conducts a tour of “Looking for Lange Exhibition” at Preservation Long Island’s Exhibition Gallery. (Courtesy of Preservation Long Island)

This award celebrates museum professionals with five years or less experience who think creatively, inspire change, spark innovation, and exemplify leadership.

Cold Spring Harbor: Preservation Long Island Curatorial Fellow, Peter Fedoryk, is a recipient of the 2023 Rising Star Award, one of the fourteen awards made by the Museum Association of New York (MANY) that celebrate unique leadership, dedicated community service, transformational visitor experiences, community engagement, and innovative programs that use collections to tell stories of everyone who calls New York home.

 

Peter Fedoryk with Preservation Long Island collections. Fedoryk was named a recipient of the 2023 Rising Star Award, presented by the Museum Association of New York. (Courtesy of Preservation Long Island)

Peter Fedoryk will be honored at the Museum Association of New York 2023 annual conference “Finding Center: Access, Inclusion, Participation, and Engagement” in Syracuse, New York on Monday, April 17 from 12:30 p.m. at the Syracuse Marriott Downtown.

“New York’s museums and museum professionals are reimagining and reinventing their roles within their communities, how they interpret their stories and collections, and the visitor experience,” said Natalie Stetson, Executive Director of the Erie Canal Museum and MANY Program Committee Co-Chair. “This year’s award winners are outstanding examples for the museum field.”

“We were incredibly impressed with the quality and quantity of award nominations this year, which made the review process highly competitive,” said Clifford Laube, Public Programs Specialist at the Franklin D. Roosevelt Presidential Library and Museum and MANY Program Committee Co-Chair. “Museums and museum staff across the state are demonstrating creative thinking and are inspiring institutional change.”

“During the time Peter has been with Preservation Long Island, he has positively impacted the organization in many ways, contributing his diligence and thoughtful creativity to everything from collections management to grant writing and community engagement,” said Alexandra Wolfe, Preservation Long Island Executive Director. “We are delighted that Peter is among our New York State museum colleagues being recognized as an outstanding example to the museum field.”

Since July of 2021, Peter has led Preservation Long Island’s Art of Edward Lange Project, a collaborative effort to reexamine the life and Long Island landscapes of the late 19th-century German immigrant artist. In his role, Peter launched an interactive website featuring nearly 150 artworks accompanied by in-depth catalogue information and interpretive content, curated an in-focus gallery exhibition, published and presented on new scholarship, and spearheaded numerous public programs. He is currently co-authoring and co-editing a new publication on Edward Lange that is slated to be published next year.

Lauren Brincat, Preservation Long Island Curator added, “I am continually impressed by Peter’s initiative, creativity, and leadership. As Curatorial Fellow, he has pushed us in exciting directions and exceeded all expectations. Peter’s future in the field is bright, and it’s been a real pleasure watching him grow as a museum professional.”

 

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Dr. Matthew Comito

New York Imaging Specialists has announced that board-certified radiologist Matthew Comito, MD, has been appointed Chief Radiology Officer.  “Dr. Comito has the administrative, scientific, clinical, leadership, and visionary skills needed to move the  Department of Radiology forward,” said Jeff Vacirca, MD, CEO. 

NY Imaging Specialists offers advanced medical imaging services, including MRI, CT, PET/CT, ultrasound, mammography, interventional radiology, and more. Under his leadership, Dr. Comito will oversee all aspects of radiologic services, including diagnostic imaging, medical imaging, and nuclear medicine, while maintaining the center’s high-quality standards and optimizing workflows and efficiency. 

“It is an honor to take on this position as Chief Radiology Officer,” Dr. Comito said. “I am privileged to work with a team of outstanding radiologists, technologists, and administrators. I look forward to supporting the continued rapid growth of NY Imaging while making expert patient care our main priority.”