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Heidi Sutton

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Pictured from left, RPSB Chamber of Commerce member Charles Todaro, restaurant owner Barbara Stephenson, RPSB Chamber of Commerce President Gary Pollakusky, RPSB Chamber of Commerce member Larry Hall, restaurant owner Robert Mastanduno (with scissors), Councilwoman Bonner, Leg. Anker, and RPSB Chamber Events Director Jeanine Pollakusky. Photo from RPSB Chamber of Commerce

Brookhaven Councilwoman Jane Bonner and Suffolk County Legislator Sarah Anker joined members of the Rocky Point Sound Beach (RPSB) Chamber of Commerce, Angela Noncarrow from Rep. Anthony Palumbo’s office and the local community in celebrating the ribbon cutting and one year anniversary of Robert Anthony’s “Domenica alle Due” Italian Bistro Pizzeria & Cocktail Bar in Sound Beach on Oct. 29.

From left, Councilwoman Jane Bonner, chamber president Gary Pollakusky, chamber members Nichaldeep Parhar and Larry Hall, owners Robert Mastanduno and Barbara Stephenson, chamber members Charles Todaro and Cyndi Zaweski, Leg. Sarah Anker and
Angela Noncarrow from Rep. Anthony Palumbo’s office
Jeanine Pollakusky

Located at 257 Echo Avenue, the newly renovated restaurant owned by Barbara Stephenson and Robert Mastanduno (formerly CaraMia Restaurant and Pizzeria) features a large selection of popular Italian dishes, as well a variety of pizza, salads and more.

“I welcome ‘Domenica alle Due’ to Sound Beach. Brookhaven Town is open for business and it’s important that we support the people who invest in the community and create jobs for our residents, especially during this pandemic,” said Councilwoman Bonner. “I wish Robert, Barbara and the entire staff the best of luck and encourage everyone to stop. The food is ‘spettacalore!’”

“Thank you to owners Robert and Barbara for the delicious pizza and for welcoming us into your beautiful restaurant! Be sure to go visit them soon for some tasty food,” added Leg. Anker.

Restaurant operating hours are Monday, Wednesday, Thursday, Friday and Saturday from 11 a.m. to 9 p.m., and Sunday from noon to 9 p.m. Closed Tuesdays. For more information, please call 631-849-4809.

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Do you have old electronics and metal cluttering up your house or work space, collecting dust or taking up space? Emma S. Clark Memorial Library, 120 main St., Setauket will host an E-Waste Recycling Day on Saturday, Nov. 7 from 10 a.m. to 2 p.m. Bring your used computers, cell phones, laptops, servers, wire & cable, scrap metal, circuit boards, printers, hard drives & storage devices, power tools, small appliances, small electronics, keyboards/mice, stereos, flat screen computer monitors and more. No CRT tube televisions, CRT computer monitors or flat screen TVs. Please wear a mask. No registration required. For more information, call 631-941-4080.

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Image from Dairy Queen

American Dairy Queen Corporation recently announced plans to bring a DQ Grill & Chill restaurant to Nesconset. Set to open in November, the restaurant will be located at 594 Middle Country Road.

The location will be owned and operated by local entrepreneur, Kanwal Azam, an industry veteran of 10 years in the food-service space and a multi-brand operator with 7/11 and Sunoco Gas Stations.

“I’ve always heard people praising Dairy Queen for their exceptional food quality and customer service. I knew I wanted to open my own restaurant once I learned about the support provided from the team along with the importance, they place on community involvement,” said Kanwal. “I was looking for an opportunity to diversify my ownership and the DQ Grill & Chill model was the perfect fit. I’m looking forward to continuing the amazing tradition of Dairy Queen and bringing the staple to the Nesconset community.”

In addition to Blizzards, the restaurant will serve made-to-order lunch and dinner options including GrillBurgers, Chicken Strip Baskets, hot sandwiches, salads, fries, onion rings and cheese curds.

While the Nesconset DQ’s management staff is in operation, Kanwal stated that she expects to create 120 part time and full-time job opportunities for the community and is currently accepting applications online at  www.indeed.com.

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The Greater Middle Country Chamber of Commerce hosted a ribbon cutting ceremony for Voodoo Crab in Centereach on Oct. 20.

Pictured from left, Robert Martinez, Chief of Staff, 4th Legislative District; Assemblyman Doug Smith; co-owner Scott He; Brookhaven Town Councilman Kevin LaValle; and Thomas Lupo on behalf of Suffolk County Comptroller John Kennedy.

The new restaurant, located at 1759-G Middle Country Road in the New Village Plaza shopping center, joins locations in Massapequa and Rockville Centre in offering New Orleans-inspired appetizers, cajun boil and fresh seafood dishes, and dessert.

The event was attended by members of the chamber as well as local, county and state officials who presented proclamations to co-owner Scott He and welcomed the business to the Middle Country community.

Hours for lunch are Monday through Saturday from noon to 3 p.m. and dinner hours are Monday to Thursday from 4:30 to 10 p.m., Friday and Saturday from 4:30 to 11 p.m. and Sunday from 1 to 9 p.m.

For more information, call 631-676-7007 or visit www.voodoocrab.com.

Photos from Councilman LaValle’s office

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Stock photo
The outdoor Craft and Gift Fair scheduled to be held at Newfield High School in Selden on Sunday, Nov. 1 has been canceled out of an abundance of caution due to COVID-19. A representative from DePasquale Enterprises confirmed the cancellation on Oct. 27.
The outdoor Hauppauge Craft Fair scheduled for Nov. 14 at Hauppauge High School has been canceled as well.
For more information, please call 631-846-1459.

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Benner's Farm in East Setauket is open this weekend for spooky hayrides and pumpkin picking. Photo by Giselle Barkley

Benner’s Farm, 56 Gnarled Hollow Road, East Setauket is open on Oct. 24 and 25 from noon to 4 p.m. for spooky hayrides and pumpkin picking. Take a tractor ride through the woods and see the fun Halloween decorations for $5 per person. Then head to the pumpkin patch and pick out your favorite pumpkin (60 cents per pound). For more information, call 689-8172.

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Stock photo

The Smithtown Historical Society, 239 E. Main St., Smithtown is looking for committed, long-term volunteers to join them in preserving local history. Opportunities are available for children’s programming, beautification/decorating, buildings and groundskeeping, special events and more. Call 631-265-6768 if interested.

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File photo

Hooks & Chops, a new restaurant featuring specialties from both the land and sea, has officially opened its doors. Brought to you by Executive Chef and Operator Steven Del Lima, the restaurant moves into the space formerly occupied by Ruby Tuesdays located at 6330 Jericho Turnpike in Commack. The restaurant is open daily beginning at 5 p.m. which the exception of Sunday when it opens at 4 p.m. A special happy hour menu is offered Monday through Friday from 4 to 7 p.m. For more information, call 631-600-0521 or visit www.hooksandchops.com.

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